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One of Philadelphia's most exciting and dynamic restaurants seeks an experienced Sous Chef. The Sous Chef is responsible for the preparation and execution within the restaurant. The Sous Chef will work closely with the Chef De Cuisine, Banquet Sous Chef and the Junior Sous Chefs in order to maximize kitchen team prep and overlap event menus with kitchen prep in order to execute service in the most efficient way possible. ... Read job description >>
* Understand completely all policies, procedures, standards, specifications, guidelines & training programs. * Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Remain a presence on the floor at all times during open hours. * Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. * Achieve company objectives in sales, service, quality, appearance ... ... Read job description >>
Award Winning Racine Restaurant is looking for a dedicated, experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen. Racine is an innovative and established restaurant, which prides itself on delivering a warm, efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food, wine and service and we are seeking individuals who are like-minded' and take pride in their work. The ideal candidate will: Be experienced ... ... Read job description >>
Award Winning Racine Restaurant is searching for experienced, dedicated and professional wait staff to join a dynamic and hard-working team. A fantastic opportunity to work for one of Australia's Best Regional Chef's, Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant, reap the benefits of country living without compromising on your career, excellent pay, hours and working environment. Racine is an innovative and established restaurant, which prides itself on delivering ... ... Read job description >>
Award Winning Racine Restaurant is looking for a passionate, experienced and skilled Baker/Pastry Chef. Racine is an innovative and established restaurant, which prides itself on delivering a warm, efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food, wine and service and we are seeking individuals who are like-minded' and take pride in their work. The successful candidate will: Have the relevant qualifications and experience to manage ... ... Read job description >>
Landmark Philadelphia restaurant seeking an executive sous chef. Candidate should have management experience in all aspects of large restaurant kitchen operations. A great palate and a passion for great cuisine is essential. Strong leadership and communication skills are a must for both back and front of the house personnel.Our candidate must be able to move effortlessly between office and kitchen responsibilities. Experience in purchasing and food cost management needed as well as experience muti- ... ... Read job description >>
R2L Restaurant is one of Philadelphia's most exciting and dynamic restaurants located in the heart of center city, on the 37th floor of Two Liberty Place. Chef Daniel Stern takes traditional American flavors and brings them up-to-date with a modern twist -- resulting in his unique interpretation of Creative American Cuisine. The food and service recall the elegance of the past with an atmosphere that invites and entices. A place to linger and lounge, R2L takes center stage from high atop Center City-a ... ... Read job description >>
We are a fine dining restaurant with a full bar, extensive wine list, and seating for 100 guests. We have been in business for over 10 years, and are looking for a full-time General Manager. We are open for lunch Tues-Fri from 11-2:30 and dinner Tues-Sat from 5:30-close. We are closed Sundays and Monday, except for rare occasions. We need someone with an outgoing personality, who can maintain the efficiency and training of our staff, make sure every guest has the best possible dining experience, ... ... Read job description >>
Are you a denizen on the NY dining scene? A friend of chefs? A fan of classic and contemporary restaurants with serious credibility? Interested in being a vital part of the culture of NYC? From Brasseries to a Dry-Aged C.A.B. Steakhouse, Patina Restaurants (PRG) features a collection of restaurants and bars in New York institutions from Lincoln Center to Rockefeller Center to Grand Central Station to Madison Square Garden. Most are NY gems, one was just named to Esquire's "Top 10 New Restaurants ... ... Read job description >>
Assistant General Manager - Bangor If you're an experienced restaurant or retail manager looking for a new challenge, we would love to talk to you. Our casual full service restaurant group has an immediate opening for an Assistant General Manager at our Broadway, Bangor location. What are we looking for? You're a natural leader; you love the challenge of putting together a winning team, and helping others grow. You enjoy teaching new things, motivating your team to work together, and holding the ... ... Read job description >>